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Tools
Food Service Guidelines Implementation Toolkit
Describes how to use the four Building Blocks of the Food Service Guidelines Implementation Toolkit.
Prepare to feed infants and children up to 2 years old during a natural disaster or other emergency.
An action guide for public health practitioners.
State indicators and report cards
2025 Early Childhood Nutrition Report – National Summary
National summary of state data to support healthy growth and development for children 5 years and younger.
2025 Early Childhood Nutrition Report – State Reports
State data to support healthy growth and development for children 5 years and younger.
2022 Breastfeeding Report Card
Data on breastfeeding practices and supports in all states, the District of Columbia, and Puerto Rico.
State Indicator Report on Fruits and Vegetables, 2018
Status of 10 indicators of fruit and vegetable access and production by state.
Describe how well states' childcare licensing supports obesity prevention.
Census tract level state maps of the modified food environment index (mRFEI)
Healthy and less healthy food retailers within census tracts across each state as defined by typical food offerings in specific types of retail stores
Training
Self-directed, interactive training for health care professionals using pediatric growth charts in clinical and public health settings to assess the growth of infants, children, and teens.
Communication
State and Community Health Media Center
Free and low-cost materials that can be used in public health campaigns.
Benefits of Healthy Eating for Children
Eight important benefits of healthy eating for children
Benefits of Healthy Eating for Adults
Nine important benefits of healthy eating for adults
Where this page came from
This page was imported from Centers for Disease Control and Prevention. Material produced by the Centers for Disease Control and Prevention is a work of the United States government and is in the public domain.
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Licens: CC0 1.0 (offentligt eje) · Bearbejdet efter www.cdc.gov
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