Bell Pepper Chili recipe

(Image: Mark Pellegrini, CC BY-SA 3.0) | |
| Yield | 12 cups |
| Servings | 12 |
| Time | 80 minutes |
| Difficulty | |

Chili made with bell-peppers, served over white rice.

Ingredients

• 3–3½ pounds ground beef
• 6–8 onions, coarsely chopped
• 2–3 bell peppers, coarsely chopped
• Chili powder
• Garlic salt
• 1 can (about 2 cups) kidney beans
• 2 cans (64 ounces) pureed crushed tomatoes
• Cooked white rice
• Cheddar cheese, shredded (optional)

Procedure

• Put beef in a large pot.
• Fry on medium, breaking up the beef, until it turns brown. Drain grease.
• Add peppers and onions to the pot.
• Fry until the onions are transparent. Drain grease if necessary.
• Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
• Add kidney beans. Simmer for an additional 10 minutes.
• Add chili powder and garlic salt to taste.
• Serve over white rice. Optionally, top with shredded cheddar cheese.

Visual procedure

(Image: Mark Pellegrini, CC BY-SA 3.0)

Ingredients

(Image: Mark Pellegrini, CC BY-SA 3.0)

Adding the beef to the pan

(Image: Mark Pellegrini, CC BY-SA 3.0)

Cooking the beef until browned

(Image: Mark Pellegrini, CC BY-SA 3.0)

Draining the grease from the beef

(Image: Mark Pellegrini, CC BY-SA 3.0)

Adding onions and peppers

(Image: Mark Pellegrini, CC BY-SA 3.0)

Simmering the chili

(Image: Mark Pellegrini, CC BY-SA 3.0)

Serving with cheese

Where this page came from

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