In 1961, around two chickens were slaughtered per person globally each year. As many countries grew richer — and richer countries tend to eat more meat — global demand for chicken increased.
Since then, the number of chickens slaughtered per person has quadrupled. On average, 9 chickens are killed each year for every person in the world. Chickens have also become much heavier, so the amount of meat eaten in kilograms has grown even faster.
Life is short and painful for many farmed animals. Global estimates suggest that most are raised in factory farms. In the United States, around 99% of livestock comes from them.
Where this page came from
This page was imported from Our World in Data. “Global chicken consumption per person has quadrupled since 1961” by Simon van Teutem, published by Our World in Data under CC BY 4.0. Changed here: set as a page, its interactive charts shown as pictures. Data from third parties keeps its own licence.
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Licence: CC BY 4.0 · Adapted from ourworldindata.org
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