Stomach cancer used to be the main cause of cancer mortality in Japan; since then, rates have fallen dramatically

Back in 1980, stomach cancer was the type of cancer that someone in Japan was most likely to die from. Its death rate — the number of deaths per 100,000 people — was over twice as high as the next largest killer, lung cancer.

But this is no longer the case. Since then, death rates from stomach cancer have dropped by more than 70%. You can see this change, compared to other cancers, in the chart.

While death rates of some other cancers have also fallen, these declines have been much smaller. Some types even saw an increase in death rates over these four decades.

Improvements in prevention, detection, and treatment have all contributed to this huge decrease in stomach cancer death rates. Stomach cancer is often caused by a bacterium called Helicobacter pylori; better hygiene and food safety have reduced its spread. Early screening for the infection has also made a big difference to survival rates.

This progress is not unique to Japan. Many countries, and the world as a whole, have seen a huge reduction in stomach cancer mortality.

Note that these death rates are age-standardized, which means they hold the age structure of the population constant. This allows us to understand how the risks of someone of a given age have changed over time.

Where this page came from

This page was imported from Our World in Data. “Stomach cancer used to be the main cause of cancer mortality in Japan; since then, rates have fallen dramatically” by Hannah Ritchie, published by Our World in Data under CC BY 4.0. Changed here: set as a page, its interactive charts shown as pictures. Data from third parties keeps its own licence.

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