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In this section:

  • What is EPI?
  • How common is EPI?
  • Who is more likely to have EPI?
  • What are the complications of EPI?

What is EPI?

Exocrine pancreatic insufficiency (EPI) is a condition in which your small intestine can’t digest food completely because of problems with digestive enzymes from your pancreas. EPI often develops slowly, over many years.

The pancreas is a large gland behind your stomach. The pancreas is both

The pancreas delivers the digestive juice to the small intestine through a single duct. In the small intestine, the enzymes from the pancreas help digest food, breaking down carbohydrates, fats, and proteins.

You may develop EPI if

  • the amount of enzymes your pancreas makes is severely reduced
  • not enough enzymes reach your small intestine
  • other problems prevent the enzymes from mixing with food or otherwise working well

The pancreas is a large gland that makes digestive juice containing enzymes.

How common is EPI?

EPI is rare. However, problems with enzymes from the pancreas occur more often in people with certain health conditions.

Although study results vary, experts think problems with enzymes from the pancreas may occur in1

Less commonly, problems with enzymes in the pancreas may occur in people who have

Who is more likely to have EPI?

People who have advanced pancreatic diseases are more likely to develop EPI. For example, EPI is more common in people who have

  • chronic and acute pancreatitis
  • cystic fibrosis
  • pancreatic cancer
  • surgery of the pancreas or upper gastrointestinal tract

What are the complications of EPI?

In EPI, the small intestine doesn’t digest food as it should and may not absorb enough nutrients—a condition called malabsorption. EPI and malabsorption can lead to complications such as

Reference

1] Capurso G, Traini M, Piciucchi M, Signoretti M, Arcidiacono PG. [Exocrine pancreatic insufficiency: prevalence, diagnosis, and management. Clinical and Experimental Gastroenterology. 2019;12:129–139. doi:10.2147/CEG.S168266

Where this page came from

This page was imported from National Institute of Diabetes and Digestive and Kidney Diseases. Published by the National Institute of Diabetes and Digestive and Kidney Diseases (NIH) and, as a work of the United States government, in the public domain; its pictures are not copied (many are licensed stock).

Nobody has written it yet — it is the source material at a new address, which is why search engines are asked to skip it and why no one earns from it. It is up for grabs: take it on, and it is yours to rewrite and to earn from.

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Licence : CC0 1.0 (domaine public) · Adapté de www.niddk.nih.gov

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