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receipt for alcohol

From the National Archives, here is the receipt signed by Meriwether Lewis on June 1, 1803 for “30 Gallons Strong Sp. Wine @ 233 1/3 $70” and “6 Iron Bound Kegs 1.20 7.20”

On his original list of goods needed for the Expedition, Lewis used the term “rectified spirits.” But what he actually purchased was labeled as “Strong Sp. Wine.” What exactly was this?

According to Leandra Zim Holland in her book, “Feasting and Fasting with Lewis and Clark,” she explains that “Strong Sp. Wine” could have been brandy – made from grapes first fermented into wine, its alcohol content was then increased by distillation.

The purchase was made from David Jackson, a Philadelphia druggist, so we can suppose that it could have been brandy, a long-used medicine, relief and refresher sold by druggists of the time.

Lewis would later, in St. Louis, buy whiskey for the journey.

Alcohol in the 18th and 19th centuries took on a completely different meaning and purpose than today.

In 1790, drinking-age Americans consumed an average of 5.8 gallons of pure alcohol annually, according to the PBS.org online article, “7 things you didn’t know about alcohol in America.”

Derek Brown, chief spirits advisor for the National Archives, says that by 1830 that number had risen to 7.1 gallons. That’s a lot, considering that Americans today drink on average 2.5 gallons a year, according to the World Health Organization.

At the time, alcohol was viewed as a digestive aid and a source of strength. With no standard water treatment system in the U.S., some considered it an alternative to water. “For some people, it was because water was poisonous in the sense that it had all kinds of bacteria they didn’t quite understand,” Brown said.

The first definition of a “cocktail” came in 1806 when a newspaper in Hudson, New York answered a reader’s question, “What is a cocktail?” The editor wrote, “A drink comprised of sugar, water, bitters and ‘spirits of any kind.’” He continued, “It is vulgarly called ‘bittered sling,’ and is supposed to be an excellent electioneering potion, in as much as it renders the heart stout and bold, at the same time that it fuddles the head.”

Where this belongs

  • Lewis & Clark National Historic Trail

Where this page came from

This page was imported from National Park Service. Produced by the U.S. National Park Service and, as a work of the United States government, in the public domain.

Nobody has written it yet — it is the source material at a new address, which is why search engines are asked to skip it and why no one earns from it. It is up for grabs: take it on, and it is yours to rewrite and to earn from.

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Licenza: CC0 1.0 (pubblico dominio) · Tratto da www.nps.gov

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