European countries use far less antibiotics in livestock than they used to

Antibiotics can play an important role in preventing disease and improving the health of animals. But overusing them, particularly for livestock, poses a risk to human health through antibiotic resistance.

Over the last decade, Europe has made much progress in reducing antibiotic use in farm animals. This has been achieved through stricter regulations and, in some countries, taxes on antibiotics.

The chart shows the change in sales of these antimicrobials for livestock between 2010 and 2022. It shows a range of European countries, with a few examples highlighted in bold.

Antibiotic use has fallen by over half in some countries, such as the UK, Italy, France, and the Netherlands.

These countries have still managed to maintain productive agricultural sectors by focusing on other ways to manage disease risk and animal growth, such as vaccinations, ventilation, cleaner equipment, and high-quality diets.

Read more about the differences in antibiotic use for livestock across the world →

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This page was imported from Our World in Data. “European countries use far less antibiotics in livestock than they used to” by Hannah Ritchie, published by Our World in Data under CC BY 4.0. Changed here: set as a page, its interactive charts shown as pictures. Data from third parties keeps its own licence.

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