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In this section:

  • What is gastroparesis?
  • How common is gastroparesis?
  • Who is more likely to get gastroparesis?
  • What other health problems do people with gastroparesis have?
  • What are the complications of gastroparesis?

What is gastroparesis?

Gastroparesis, also called delayed gastric emptying, is a disorder that slows or stops the movement of food from your stomach to your small intestine. Normally, after you swallow food, the muscles in the wall of your stomach grind the food into smaller pieces and push them into your small intestine to continue digestion. When you have gastroparesis, your stomach muscles work poorly or not at all, and your stomach takes too long to empty its contents. Gastroparesis can delay digestion, which can lead to various symptoms and complications.

How common is gastroparesis?

Gastroparesis is not common. Out of 100,000 people, about 10 men and about 40 women have gastroparesis1. However, symptoms that are similar to those of gastroparesis occur in about 1 out of 4 adults in the United States2, 3.

Who is more likely to get gastroparesis?

You are more likely to get gastroparesis if you

  • have diabetes
  • had surgery on your esophagus, stomach, or small intestine, which may injure the vagus nerve. The vagus nerve controls the muscles of the stomach and small intestine.
  • had certain cancer treatments, such as radiation therapy on your chest or stomach area

What other health problems do people with gastroparesis have?

People with gastroparesis may have other health problems, such as

What are the complications of gastroparesis?

Complications of gastroparesis may include

References

[1] Jung HK, Choung RS, Locke GR III, et al. The incidence, prevalence, and outcomes of patients with gastroparesis in Olmsted County, Minnesota, from 1996 to 2006. Gastroenterology. 2009;136(4):1225–1233.

[2] Drossman DA, Li Z, Andruzzi E, et al. U.S. householder survey of functional gastrointestinal disorders. Prevalence, sociodemography, and health impact. Digestive Diseases and Sciences. 1993;38(9):1569–1580.

[3] Camilleri M, Dubois D, Coulie B, et al. Prevalence and socioeconomic impact of upper gastrointestinal disorders in the United States: results of the US Upper Gastrointestinal Study. Clinical Gastroenterology and Hepatology. 2005;3(6):543–552.

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