Chickpea Omelette recipe

(Image: Back ache, CC0) | |
| Servings | 1 |
| Time | 5 minutes |
| Difficulty | |

Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.

Ingredients

• 1 cup chickpea flour
• 1 teaspoon baking powder
• Salt
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 cup soy milk or water
• 1 tablespoon olive oil

Procedure

• In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.

The finished batter (Image: Back ache, CC0)

Gradually add in the soy milk, and mix until the batter is fully combined.

• Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.

Frying the batter (Image: Back ache, CC0)

Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.

• Cook the other side for about 30 seconds.
• Serve.

Notes, tips, and variations

• Experiment with adding ingredients into the batter such as chives, bell peppers, and onions.
• Nutritional yeast can be added to give a sense of umami.
• Using water instead of soya milk causes more batter spread, giving you a larger but thinner omelette.

Where this page came from

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