Over many generations, better nutrition and lower disease have led to people becoming taller

Poor nutrition and illness can limit human growth, so long-term improvements in living conditions are often reflected in increases in average height.

At the individual level, height depends on many other factors, but genetics plays a particularly important role. Not all short people are undernourished or sick, and not all tall people are necessarily healthy. However, when we look at population averages across generations, broad patterns in nutrition and disease burden can play a visible role.

This is why historians often use height as an indirect measure of living conditions. By examining historical changes in height, researchers can gain insights into living standards during periods when little or no other data is available.

This chart presents estimates from Jörg Baten and Matthias Blum, published in the European Review of Economic History (2014). The lines show the average height of men by decade of birth in Denmark, the Netherlands, and Germany, from 1710 to 1980.

For the earlier period, the estimates are based mainly on military conscription records (which measured young men eligible for service), so they are not fully representative of the entire population.

These historical data points are less representative than modern survey data, but the changes are large enough that the overall pattern is meaningful even if exact levels carry some uncertainty.

The chart shows how rapidly average height rose in these countries during the 20th century, a trend consistent with major improvements in health and nutrition.

Where this page came from

This page was imported from Our World in Data. “Over many generations, better nutrition and lower disease have led to people becoming taller” by Esteban Ortiz-Ospina, published by Our World in Data under CC BY 4.0. Changed here: set as a page, its interactive charts shown as pictures. Data from third parties keeps its own licence.

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