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Gingerbread houses outside mimicking a nearby building

Show off your baked goods during The Great NPS Baking Challenge NPS

Calling all bakers!

Bring out the rolling pins, the cookie cutters, the leveling knifes and embark on a baking challenge à la National Park Service. No experience necessary. You are invited to participate in the Great NPS Baking Challenge throughout the month of December.

A plate of cookies cut out in the shape of NPS arrowheads and a gingerbread man.

NPS

How:

Create a baked good connected to a National Park Service site and share your creation on social media using #GreatNPSBakingChallenge thoughout the month of December.

  • The merry treat can be inspired by nature, architecture, history, or people.
  • Re-create a historical recipe.
  • Enjoy wild foods? Create a treat inspired by a wild food found in a national park. Prickly pears, huckleberries, and fireweed, oh my.
  • Share your favorite treat you enjoy while exploring a national park.

Looking for inspiration...

A gingerbread cantilever barn.

A gingerbread cantilever barn.

Left image

A ranger's rendition of a cantilever barn made of gingerbread.

Credit: NPS

Right image

Cantilever barn

Credit: NPS

Cantilever barns are an iconic piece of architecture in the Great Smoky Mountains National Park. Built by early European settlers, the barn design was brought over from Scandinavia and protected crops from the damp ground of this temperate rainforest. It also protected farmers from taxes as they were only taxed on the ground that a building touched. Cantilever barns are seen throughout the Tennessee side of the park, especially in Cades Cove - although they are typically made from chestnut boards, not gingerbread. Delicately balanced, this structure is sure to impress Paul Hollywood and visitors to the Smokies!

What’s food got to do with it?

From the wild foods that have sustained, and continue to sustain, Indigenous peoples before the National Parks were created to recipes archived in our collections from people like Abigale Adams, food is much more than nourishment for the human body, it tells the story of the place and time it was made and the people that broke bread. It’s no secret that food often evokes strong memories tied to a special time, place, or person.

Where this page came from

This page was imported from National Park Service. Produced by the U.S. National Park Service and, as a work of the United States government, in the public domain.

Nobody has written it yet — it is the source material at a new address, which is why search engines are asked to skip it and why no one earns from it. It is up for grabs: take it on, and it is yours to rewrite and to earn from.

LanguagesEnglish

Licence: CC0 1.0 (public domain) · Adapted from www.nps.gov

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