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Outbreaks of Salmonella Livingstone are rare. From December 1, 2023, to January 9, 2024, routine surveillance by the Utah Department of Health and Human Services found genetically similar S. Livingstone in five people in two neighboring counties. None had traveled out of state and no related cases were reported elsewhere, pointing to a local source — but routine interviews, which asked about restaurants among other things, turned up no common exposure.

Asking differently

From January 16, 2024, investigators went back with open-ended, repeated interviews and collected patients' restaurant purchase histories for the week before they fell ill.

Chart of Salmonella Livingstone cases by illness onset date, with the response timeline and what open-ended interviews revealed, October 2023 to January 2024.

Cases by date of illness onset, with the response timeline, October 13, 2023–January 22, 2024. CDC

Date (2024)
January 17four patients have reported eating at restaurant A
January 19eight confirmed or probable cases, all of whom ate there (no common meal) — the restaurant is closed
January 2271 environmental and food samples collected, and all nine employees interviewed and tested
January 29the restaurant reopens

That's three days from the first new interviews to closure.

What was found

The outbreak strain was in seven composite environmental swabs — cleaning equipment; the three-compartment sink and washing machine; a drying rack, wooden stools and trash can; a utensil shelf; stove handles; sauce bottles; and the outdoor dumpster — and in two food samples: sauces from the grill station and vegetables and ingredients from the prep area. The contamination was widespread, and the findings guided cleaning and sanitation. Interviews with staff didn't reveal how it got in. One employee, who started work on January 16 and ate several meals there, fell ill on January 20 and carried the strain.

The patients

11 people fell ill from October 13, 2023, to January 20, 2024, all after eating at restaurant A in the week before.

Median age45 (range 25–68)
Male55%
Symptomsdiarrhea (10), abdominal pain (7), vomiting (5), nausea (4), bloody diarrhea (2)
Emergency department visits6 — 2 hospitalized; no deaths
Antibiotics7
Median incubation (5 patients with exact meal times)52 hours (range 7–76)

Unusually, the strain was found outside the gut in four patients: three had urinary tract infections (UTIs) — one man and two women, one of whom had no stomach symptoms at all — and one had a bloodstream infection, with diarrhea, fever and a stiff neck. UTIs from non-typhoidal Salmonella are rare; a previous S. Livingstone outbreak also included them.

As of June 10, 2024, no more cases had been reported.

Lesson

When routine interviews come up empty, open-ended interviews and purchase histories can find the source of a foodborne outbreak — and stop it — much faster.

Sources

Based on Keisling C, Hatfield J, Moore D, et al., "Notes from the Field: Rapid Linkage of a Salmonella Livingstone Outbreak to a Restaurant, Using Open-Ended Interviews and Patient Purchase Histories — Utah, 2023–2024," MMWR volume 73, number 23, Centers for Disease Control and Prevention; a work of the United States government in the public domain.

ЯзыкиEnglish

Лицензия: CC0 1.0 (общественное достояние) · По материалам www.cdc.gov

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