Preventing Typhoid Fever and Paratyphoid Fever

Key points

• You can take steps to stay safe when traveling to countries where these diseases are common.
• Before travel: Get vaccinated against typhoid fever.
• During travel: Practice safe eating and drinking habits.

Typhoid fever and paratyphoid fever are common in many countries.

These countries can have poor sanitation and unsafe water and food. Many of these countries are in:

• South Asia (especially Pakistan, India, and Bangladesh)
• East Asia
• Africa
• Latin America

Two basic steps can help keep you safe.

• Get a typhoid vaccination before your trip.
• Practice safe eating and drinking habits during your trip.

Extensively drug-resistant (XDR) typhoid fever in Pakistan

All travelers to Pakistan are at risk of getting XDR typhoid fever.

XDR typhoid fever does not respond to most antibiotics used to treat the disease.

Travelers to Pakistan and neighboring countries should get vaccinated before travel and practice safe eating and drinking habits during travel.

Vaccination

Vaccination can help prevent typhoid fever.

• Find out if you need a typhoid vaccine at www.cdc.gov/travel.
• Visit a doctor or travel clinic** at least 4 weeks** before you travel.

Two typhoid vaccines are available in the United States, an oral vaccine and an injectable vaccine.

Oral vaccine

Who can take it?

People who are 6 years or older

What is it?

4 pills taken by mouth

How often is it taken?

1 pill every other day

When should it be taken?

At least 2 weeks before travel

When do I need a booster?

Every 5 years

Injectable vaccine

Who can take it?

People who are 2 years or older

What is it?

An injection (shot)

How often is it taken?

One time

When should it be taken?

At least 2 weeks before travel

When do I need a booster?

Every 2 years

Boosters

****Typhoid vaccines lose effectiveness (strength) over time. If you were vaccinated in the past, ask your doctor if you need a booster vaccine.

Keep ReadingTyphoid VIS

Safe eating and drinking habits

Always practice safe eating and drinking habits during travel. Following these habits is important because:

• Typhoid vaccines are not 100% effective.
• Available vaccines do not protect against paratyphoid fever.

Safe eating and drinking habits also help protect you from other illnesses, including travelers' diarrhea, cholera, and hepatitis A.

Wash your hands

• Wash hands thoroughly with soap and water, especially after using the bathroom and before preparing food or eating.
• Use hand sanitizer with at least 60% alcohol if soap and water are not available.

Keep ReadingAbout Handwashing

Boil it, cook it, peel it, or forget it

• **Drink unopened, factory-sealed bottled water **or boil water for at least 1 minute before using it.
• Avoid ice, popsicles, and flavored ices unless they are made from unopened, factory-sealed bottled water or water that was boiled for 1 minute before using it.
• Eat only well-cooked foods that are still hot and steaming.
• Avoid raw vegetables and fruits that can't be peeled.Lettuce and other greens can stay contaminated even if washed.
• Avoid food and drinks from street vendors unless they are steaming hot when served.
• Drink pasteurized milk from a factory-sealed bottle.

Keep ReadingMore tips on safe eating and drinking during travel

Do not wait

See a doctor if you have a fever and feel very ill. Tell the doctor where and when you traveled.

If you are traveling outside the United States and need help finding healthcare, visit CDC's page for getting healthcare during travel.

Resources

CDC Fact Sheet for Travelers: Typhoid and Paratyphoid Fever

TyphoidFeverGeneral-B-Typhoid-Paratyphoid-Fever_508

Download

Download

CDC Website: Travelers' Health

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