What bacteria are
Bacteria are tiny, single-celled organisms shaped like balls, rods or spirals, found almost everywhere on Earth. Many live in and on your body, and most don't make you sick:
- helpful bacteria in your gut help digest food, absorb vitamins and minerals, and protect you from illness;
- bacteria are used to make foods such as yogurt and cheese.
How some make you sick
Infectious bacteria multiply quickly in the body. Many release toxins that damage cells; others invade and damage tissues. Examples: Streptococcus, Staphylococcus and E. coli.
How infections spread
- droplets and particles breathed out by an infected person, which you breathe in or which land on your mouth, nose or eyes;
- touching contaminated surfaces and then your mouth, nose or eyes;
- cuts, scrapes and skin-to-skin contact;
- from a pregnant parent to the baby;
- contaminated food or water;
- bites from infected insects or animals;
- sexual contact.
Treatment
Sometimes the immune system fights off the infection on its own. When treatment is needed, it is with antibiotics — used carefully, because of antibiotic resistance.
Prevention
- Get vaccines that protect against bacterial infections.
- Wash your hands often, and cover coughs and sneezes.
- Practice food safety.
- Clean and disinfect frequently touched surfaces.
- Prevent insect bites with an EPA-registered repellent outdoors; where insect-borne disease risk is high, also wear long pants, shirts and socks.
- Practice safe sex: a latex condom every time, or polyurethane if you or your partner is allergic to latex.
- Avoid close contact with people who are sick.
Sources
Based on "Bacterial Infections," MedlinePlus, U.S. National Library of Medicine; a work of the United States government in the public domain.
LanguagesEnglish
Licence: CC0 1.0 (public domain) · Adapted from medlineplus.gov
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